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Popular / Bestsellers 2
Bestseller
Signature Beef Tapsilog
Tender marinated US beef sirloin tapa, fragrant garlic fried rice, crispy fried sunny side up egg, and house spiced atsara.
Must Try
Crispy Sizzling Pork Sisig
Triple-cooked crispy pork with caramelized onions, green chili, topped with farm fresh egg and fresh calamansi.
Silog & Rice Meals 2
Bangus Sisig & Garlic Rice
Smoked milkfish flakes sautéed with red onion, bird eye chili, garlic butter, and sunny side egg.
Sweet Cured Tocilog
Caramelized tender pork tocino slices served with fluffy garlic rice and fresh egg.
Sizzling & Mains 2
Classic
Classic Chicken & Pork Adobo
Slow-braised chicken and pork belly in aged cane vinegar, soy, cracked peppercorns, and roasted garlic.
Chef Special
Bistek Tagalog Ribeye
Thinly sliced tender ribeye steak simmered in soy sauce, calamansi juice, and lots of sweet caramelized onion rings.
Seafood Specials 1
Kinilaw na Tanigue
Fresh Spanish mackerel ceviche cured in native vinegar, coconut milk, ginger, chili, and red onion.
Drinks & Refreshers 2
Fresh Calamansi Iced Tea
Brewed black tea infused with freshly squeezed local calamansi and wild honey.
Refreshing
Fresh Buko Coconut Shake
Chilled pure young coconut water and meat blended with condensed milk and crushed ice.
Desserts 2
Bestseller
Royale Halo-Halo Supreme
Crushed ice with sweet beans, ube halaya, leche flan, sago, nata de coco, topped with artisanal ube ice cream.
Velvety Leche Flan
Rich, smooth custard topped with deep golden caramel syrup.